Course Overview
The National Canadian Culinary Institute (CCI) practical exam is two days in length. Day 1 is an "office day" where the menu is written, standard recipes are prepared and costed, and food requisitions are written.
Please note that this course is offered by NAIT in partnership with the Canadian Culinary Institute. Accordingly, this description is derived from the Canadian Culinary Institute's content. If you wish to read the Canadian Culinary Institute’s full exam description please follow this link: https://www.canadianculinaryinstitute.ca/practical-exam.html
Enrollment in this course is based on a first-come, first-served enrolment process. Passing this course at NAIT does not automatically guarantee a spot in the exam. Students who have completed their pre-requisites from other institutions are eligible to apply as long as they provide proof of completion.
Students need to successfully complete the CCHC455 Office Day before attending the CCHC456 Kitchen Day.
Prerequisite: CCHC454
This course is not currently scheduled. Please submit this form to indicate your interest in this course.