News & Stories

NAIT helps Hansen Distillery develop plant-based cream liqueur

Grad and spirits maker wanted something every customer could enjoy

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Stories from techlifetoday, NAIT’s online magazine

Exchange trip emboldens NAIT culinary grad to look at her future through the lens of her heritage

Originally from the Philippines, Angelie Cuajotor seeks to elevate an overlooked cuisine

NAIT community award winners, achievers and community builders | July - September 2024

Celebrating the impact of alumni, students and staff

Ernest’s Dining Room partners with NAIT alumni in public dinner series

Meuwly’s co-owner Peter Keith kicks off unique culinary learning experience

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NAIT news releases

May. 28, 2024

Planning underway for new trades and technology facility, NAIT’s largest-ever project

Government of Alberta commits $43 million for design phase

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Apr. 29, 2024

NAIT annual awards recognizes exceptional alumni and partners

NAIT Celebrates honours distinguished alumni and supporters for their noteworthy contributions

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