News & Stories

How to make and keep a sourdough bread starter

Break your dependence on store-bought yeast

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Featured Story

Jul. 29, 2021

Alberta Colleges & Polytechnics Create Agriculture and Food Research Collaborative

In support of Alberta’s economic recovery, seven of Alberta’s Colleges and Polytechnics have signed a declaration to work together to advance agriculture and food research in Alberta.

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Alumni Stories

How to take a great headshot (and why it matters)

A first impression is made within a fraction of a second

The tipping point: Why the cost of appreciating restaurant staff is rising

Leaving a tip for your meal is more complicated than you might think

Networking tips for introverts

How to comfortably find valuable connections in the crowd

Bridging the digital divide: NAIT students take on Canada’s connectivity problem

Wireless Systems Engineering Technology project tackles poor connectivity in remote, rural and Indigenous communities

An Edmonton restaurant’s unique approach to kombucha (and a recipe)

Biera sous chef Duncan Gommerud brings fresh new ingredients to an ancient drink

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