It's virtually impossible to go to a farmer's market, stroll through downtown without bumping into NAIT alumni. From businesses and professional services like marketing and accounting, to fine gourmet bakeries, craft breweries and everything in between.
This guide includes Alberta and Canada-based businesses that were founded, owned or operated by NAIT alumni. If this sounds like you, consider registering your business to be featured in directory.
A European bakery experience in this independent shop, baking fresh pretzels, breads, pastries and wedding cakes for more than four decades. Baker and co-owner Perry Schwabenbauer (Baker '88)
Baiju serves contemporary Asian-inspired dishes (Sichuan confit chicken, for example, or a whole fried ocean perch - served family style for sharing) alongside a lengthy list of original cocktails.
Described as a small place you go into for a snack and a couple of glasses of wine. It’s not tapas, it’s a little more than that
Bar Clementine is ambitiously renewing cocktail culture with drinks, featuring everything from sourdough rye pancakes to elaborate cheese plates to humpback shrimp
A west Edmonton fixture for quality cuts of meat, poultry and fish – not to mention Dutch comfort foods including cheeses, breads, treats and more.
Biera is a neighbourhood restaurant that pairs plates for sharing with beer brewed on-site.
The Blue Chair Café combines a homey but diverse cuisine with another key ingredient: live music on the weekends.
Breakaway Chartered Professional Accountants LLP is a cloud-based, full-service accounting firm.
At Brio Bakery, all of the bread has only three ingredients: water, flour and salt.
Enjoy an extraordinarily varied menu – sandwiches, burgers, salads, soups, you name it, all using locally sourced ingredients – from his rolling kitchen
Enjoy a cozy (36-seat) atmosphere, attentive service and great food. The menu revolves around French techniques applied to Canadian comfort food.
Choose from a "portfolio" of 75 cheeses to take away or stay and enjoy a selection on a cheese board, light fare, dessert, coffee and drinks. Owner Tricia Bell (Cook '86)
As part of Chartier's rustic French-Canadian offerings, dinner features the likes of a tomato bone marrow soup, authentic poutine, beef borguignon and more.
The west Edmonton shop rolls and bakes croissants in unique flavours not found anywhere else like strawberry or matcha green tea
Expect locally sourced food, fresh-made pasta, an evolving menu and dishes that focus on flavour.
You could be featured in the NAIT alumni business directory.
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Please note: All requests to be featured in the directory are subject to NAIT's approval.