Business Directory

Explore the city,
what you find may surprise you...

It's virtually impossible to go to a farmer's market, stroll through downtown without bumping into NAIT alumni. From businesses and professional services like marketing and accounting, to fine gourmet bakeries, craft breweries and everything in between.

Supporting alumni businesses

This guide includes Alberta and Canada-based businesses that were founded, owned or operated by NAIT alumni. If this sounds like you, consider registering your business to be featured in directory.

Artistic bake shop

 

A European bakery experience in this independent shop, baking fresh pretzels, breads, pastries and wedding cakes for more than four decades. Baker and co-owner Perry Schwabenbauer (Baker '88)

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Baiju

 

Baiju serves contemporary Asian-inspired dishes (Sichuan confit chicken, for example, or a whole fried ocean perch - served family style for sharing) alongside a lengthy list of original cocktails.

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Bar Bricco

 

Described as a small place you go into for a snack and a couple of glasses of wine. It’s not tapas, it’s a little more than that

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Bar Clementine

 

Bar Clementine is ambitiously renewing cocktail culture with drinks, featuring everything from sourdough rye pancakes to elaborate cheese plates to humpback shrimp

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Ben's Deli

 

A west Edmonton fixture for quality cuts of meat, poultry and fish – not to mention Dutch comfort foods including cheeses, breads, treats and more.

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Biera

 

Biera is a neighbourhood restaurant that pairs plates for sharing with beer brewed on-site.

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Blue Chair Cafe

 

The Blue Chair Café combines a homey but diverse cuisine with another key ingredient: live music on the weekends.

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Breakaway Chartered Professional Accountants LLP

 

Breakaway Chartered Professional Accountants LLP is a cloud-based, full-service accounting firm.

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Brio Bakery

 

At Brio Bakery, all of the bread has only three ingredients: water, flour and salt.

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Bully

 

Enjoy an extraordinarily varied menu – sandwiches, burgers, salads, soups, you name it, all using locally sourced ingredients – from his rolling kitchen

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Bundok

 

Enjoy a cozy (36-seat) atmosphere, attentive service and great food. The menu revolves around French techniques applied to Canadian comfort food.

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Cavern

 

Choose from a "portfolio" of 75 cheeses to take away or stay and and enjoy a selection on a cheese board, light fare, dessert, coffee and drinks. Owner Tricia Bell (Cook '86)

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Chartier

 

As part of Chartier's rustic French-Canadian offerings, dinner features the likes of a tomato bone marrow soup, authentic poutine, beef borguignon and more.

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Chocorrant

 

The west Edmonton shop rolls and bakes croissants in unique flavours not found anywhere else like strawberry or matcha green tea

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Cibo Bistro

 

Expect locally sourced food, fresh-made pasta, an evolving menu and dishes that focus on flavour.

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