Business Directory

A European bakery experience in this independent shop, baking fresh pretzels, breads, pastries and wedding cakes for more than four decades. Baker and co-owner Perry Schwabenbauer (Baker '88)

Baiju serves contemporary Asian-inspired dishes (Sichuan confit chicken, for example, or a whole fried ocean perch - served family style for sharing) alongside a lengthy list of original cocktails.

Described as a small place you go into for a snack and a couple of glasses of wine. It’s not tapas, it’s a little more than that

Bar Clementine is ambitiously renewing cocktail culture with drinks, featuring everything from sourdough rye pancakes to elaborate cheese plates to humpback shrimp

A west Edmonton fixture for quality cuts of meat, poultry and fish – not to mention Dutch comfort foods including cheeses, breads, treats and more.

Biera is a neighbourhood restaurant that pairs plates for sharing with beer brewed on-site.

The Blue Chair Café combines a homey but diverse cuisine with another key ingredient: live music on the weekends.

Breakaway Chartered Professional Accountants LLP is a cloud-based, full-service accounting firm.

At Brio Bakery, all of the bread has only three ingredients: water, flour and salt.

Enjoy an extraordinarily varied menu – sandwiches, burgers, salads, soups, you name it, all using locally sourced ingredients – from his rolling kitchen

Enjoy a cozy (36-seat) atmosphere, attentive service and great food. The menu revolves around French techniques applied to Canadian comfort food.

Choose from a "portfolio" of 75 cheeses to take away or stay and enjoy a selection on a cheese board, light fare, dessert, coffee and drinks. Owner Tricia Bell (Cook '86)

As part of Chartier's rustic French-Canadian offerings, dinner features the likes of a tomato bone marrow soup, authentic poutine, beef borguignon and more.

The west Edmonton shop rolls and bakes croissants in unique flavours not found anywhere else like strawberry or matcha green tea

Expect locally sourced food, fresh-made pasta, an evolving menu and dishes that focus on flavour.