A European bakery experience in this independent shop, baking fresh pretzels, breads, pastries and wedding cakes for more than four decades. Baker and co-owner Perry Schwabenbauer (Baker '88)
More Details
Baiju serves contemporary Asian-inspired dishes (Sichuan confit chicken, for example, or a whole fried ocean perch - served family style for sharing) alongside a lengthy list of original cocktails.
More Details
Described as a small place you go into for a snack and a couple of glasses of wine. It’s not tapas, it’s a little more than that
More Details
Bar Clementine is ambitiously renewing cocktail culture with drinks, featuring everything from sourdough rye pancakes to elaborate cheese plates to humpback shrimp
More Details
A west Edmonton fixture for quality cuts of meat, poultry and fish – not to mention Dutch comfort foods including cheeses, breads, treats and more.
More Details
Biera is a neighbourhood restaurant that pairs plates for sharing with beer brewed on-site.
More Details
The Blue Chair Café combines a homey but diverse cuisine with another key ingredient: live music on the weekends.
More Details
Breakaway Chartered Professional Accountants LLP is a cloud-based, full-service accounting firm.
More Details
At Brio Bakery, all of the bread has only three ingredients: water, flour and salt.
More Details
Enjoy an extraordinarily varied menu – sandwiches, burgers, salads, soups, you name it, all using locally sourced ingredients – from his rolling kitchen
More Details
Enjoy a cozy (36-seat) atmosphere, attentive service and great food. The menu revolves around French techniques applied to Canadian comfort food.
More Details
Choose from a "portfolio" of 75 cheeses to take away or stay and enjoy a selection on a cheese board, light fare, dessert, coffee and drinks. Owner Tricia Bell (Cook '86)
More Details
As part of Chartier's rustic French-Canadian offerings, dinner features the likes of a tomato bone marrow soup, authentic poutine, beef borguignon and more.
More Details
The west Edmonton shop rolls and bakes croissants in unique flavours not found anywhere else like strawberry or matcha green tea
More Details
Expect locally sourced food, fresh-made pasta, an evolving menu and dishes that focus on flavour.
More Details
This directory contains a list of third party businesses that are not legally affiliated with NAIT. The listing of a business in this directory does not constitute an endorsement by NAIT of that business, and NAIT bears no responsibility for the acts, omissions, or views of the business. Although NAIT takes steps to periodically update the information in this directory, the directory is maintained using information supplied by the businesses and NAIT cannot guarantee that the information is accurate and up-to-date.