News & Media

Alberta: A Canadian province of clean energy and opportunity

Published on the Innovative News Network, read about how NAIT Applied Research makes a real difference through our work in environmental sustainability

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NAIT researchers investigate new paths to forest reclamation

Read about NAIT Applied Research's work with ConocoPhillips Canada and their renewed support for another decade of land reclamation research

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Lakeland College and NAIT work together to create BisonSense: An automated system for Herd Monitoring

Dr. Quamrul Huda of NAIT Applied Research discusses with CBC the merits of this automated herd monitoring system

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NAIT partners with startup to develop industrial batteries that use saltwater

AquaCell Energy has developed an energy storage solution using salt-water. Helped along by NAIT Applied Research, Keith Cleland was able to develop and upscale this technology.

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NAIT brings culinary problem-solving expertise to 7 Summits Snacks

NAIT Applied Research's Centre for Culinary Innovation helped 7 Summit Snacks bring their nutritious and tasty treats to market through a fusion of culinary arts, and food science.

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NAIT partners with Lakeland College for a safer, stronger bison industry

Monitoring bison comes with a host of challenges. With Lakeland College, NAIT Applied Research brought about a solution to keep an eye on these large animals while reducing human interventions.

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From bench to table, NAIT Applied Research gets it done

Our Centre for Culinary Innovation's own Dr. Linda Ho discusses her team's collaborations, expertise, and successes in this article written by Taproot.

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Adapting Microplastic Detection to the North Saskatchewan

CBC interviews NAIT Applied Research's own Jeremiah Bryksa about how his group adapated a known protocol for microplastics detection to flowing bodies of river like the North Saskatchewan.

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From NAIT's labs to your glass: A Cream Liqueur for the Masses

CTV showcases a collaboration between NAIT Applied Research and Hansen Distillery to produce an oat based liqueur.

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Albertan made miso: Impact created right here at NAIT

CBC interviews Haley Donadeo of NAIT Applied Research's Centre for Culinary Innovation and one of our partners Zach Eaton of Tryst, on the impacts of novel misos derived from Albertan grown pulses

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