NAIT’s Centre for Culinary Innovation has expertise in new food and beverage product development that combines culinary creativity with food science principles to create foods that taste amazing. The centre works with all types of food products but has specialized expertise with plant-based foods. We have a passion for using crops grown in Alberta whenever possible.
Learn more about our research specializations and the impact we've made in these areas with our industry partners.
NAIT researcher talks about key elements that make a plant-based meat mimic successful.
NAIT research chef experiments with oat-based cheeses, ice cream and pasta
Edmonton entrepreneur creates juice startup with help from NAIT
Partnership with University of Alberta investigates new markets for locally grown products
If you would like to learn more about the work we do or have a challenge that we may be able to help you solve, please get in touch.
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