Kelsey Danyluk (Business Administratin-Marketing '03) started Tzin Wine and Tapas. Tzin offers a selection of 20 wines served by the glass and fancy snacks (stuffed and fried Manzanilla olives, potato bravas, etc.) and meals (roasted Alberta lamb chops, pan-seared salt cod, etc), prepared by Executive Chef, Corey McGuire (APP-Cook '07). Enjoy all of these while hanging out in one of downtown's coolest dining districts.
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Enjoy your pick of 20 wines served by the glass and fancy snacks (stuffed and fried Manzanilla olives, potato bravas, etc.) and meals (roasted Alberta lamb chops, pan-seared salt cod, etc)
Tzin Wine and Tapas 10115 104 St NW Edmonton, AB T5J 0Z9
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