Duchess Bake Shop

Published on January 15, 2019
Jake Pelletier

Jake Pelletier

Visit French-inspired Duchess for everything from croissants and pain au chocolat to tarts and macaroons made by Executive Pastry Chef Jake Pelletier (Culinary Arts '07) and team. To ensure authenticity, the chefs use butter and chocolate imported from France and make everything by hand, from scratch. Enjoy a treat with an organic coffee – French press, of course.

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