Dinner banquet
Menu pricing:
3 Courses
$40 per person
(includes tax, service charge, coffee and tea)
4 Courses
$53 per person
(includes tax, service charge, coffee and tea)
Course One
(Choose one item to serve entire group for 3 course or both for 4 course)
Chicken Noodle Soup
chicken tortellini | chicken broth | grana padano | chive oil
Quinoa Salad
confit cherry tomatoes | cantaloupe | cucumber | crispy chickpea | lime
Perogies
cottage cheese | crispy ‘khrustiki’ | cream of leek & mushroom | dill
Course Two
(Choose one item to serve entire group)
Braised Beef Short Rib
fingerling potato | broccolini | nait-made cheddar sauce | fried onions | black garlic butter
Pan-Seared Halibut
polenta | fennel | zucchini | manila clams | spicy red pepper nage
Chicken Roulade
squash gnocchi | king oyster mushroom | corn | sage | brown butter | cranberry
Course Three
(Choose one item to serve entire group)
The Last Days of Summer
pistachio cremeux | orange cake | thyme streusel
Chocolate Decadence (gluten free and vegan)
chocolate brownie | dark chocolate mousse | roasted pears
Beverages
Coffee, Tea and Juice Station
Starbucks Regular and Decaffeinated Coffee, Pure Leaf Assorted Tea, and Assorted Juices
$75 | 20 people
$155 | 50 people
Selection of Sodas, Juices, and Sparkling water
$3 per person
Non-Alcoholic Punch
$80 | 50 people
$160 | 100 people
Host or Cash Bar
$8 per alcoholic beverage
Lunch banquet
Menu pricing:
3 Courses
$30 per person
(includes tax, service charge, coffee and tea)
Course One
(choose one item to serve entire group)
Classic Caesar Salad
romaine lettuce | garlic croutons | parmesan cheese
Marinated Kale Salad
roasted brassicas | confit tomatoes | aged cheese | toasted breadcrumbs
Southwestern Quinoa Salad
carrot | cabbage | green onion | mint | cilantro | chipotle lime & peanut vinaigrette
Course Two
(choose one item to serve entire group)
all entrées are served with vegetables in season and appropriate starch sides prepared by the students
Roasted Sirloin Steak
3 peppercorn sauce
Grilled Salmon
vierge sauce
Chicken
spinach & ricotta stuffed breast, chardonnay cream sauce
Course Three
(choose one item to serve entire group)
Tonka Bean Crème Brulée (gluten free)
fresh fruit
Caramelized Milk Chocolate Mousse
soft caramel | raspberry coulis | ruby whipped ganache
Tropical Tart (vegetarian)
mango & passion fruit "curd" | coconut & passion fruit fluid gel | aquafaba meringue
Beverages
Coffee, Tea and Juice Station
Starbucks Regular and Decaffeinated Coffee, Pure Leaf Assorted Tea, and Assorted Juices
$75 | 20 people
$155 | 50 people
Selection of Sodas, Juices, and Sparkling water
$3 per person
Non-Alcoholic Punch
$80 | 50 people
$160 | 100 people
Host or Cash Bar
$8 per alcoholic beverage