Friday Student Showcase Buffet

Check back soon for more information on our Friday lunch offerings returning this fall!

Your Friday lunch plans just got fancier

You can choose from an impressive array of delectable dishes prepared by NAIT’s Culinary Arts students for a great price. The selection varies weekly and features fantastic creations that the students have learned in class.

Dine In: $32 per person, includes tax & gratuity

Curbside Order: $38 per person to place & pick up order

Fridays: 11 a.m. - 12:30 p.m. only

See MenuPlace your order


Our Features

Garde Manger

Appetizers and various cold Hors d’oeuvres, including salads, cold cuts, artisanal cheeses, and fresh-baked rolls.

Closes at 1 p.m.


 Main dishes and entrées with a variety of hot side dishes and a meat carving station.

Closes at 1:10 p.m.


Desserts, pastries, handmade chocolates, mousses, and cakes.

Closes at 1:20 p.m.