Culinary Arts & Hospitality
Ernest's proudly supports NAIT students
Ernest's Dining Room at NAIT is so much more than a restaurant. It provides real, hands-on restaurant and service experience with for students in both Culinary Arts and Hospitality Management programs. When you dine at Ernest's, you are giving our students an invaluable opportunity to practice their skills as they work toward starting their careers in restaurants and hospitality.
Critical acclaim and numerous accolades identify the haute cuisine prepared by second year Culinary Arts diploma students as outstanding. OpenTable diners have awarded Ernest's in 2016 & 2017 among the Top 100 restaurants in Canada.
Culinary clubs and competitions
NAIT students travel across the world and participate in award competitions and skills challenges throughout the year.
You don't have to be a culinary student to learn at NAIT. Explore these culinary courses, offered through NAIT Continuing Education.