The Guest Chef in Residence is a celebrity chef who is well-known to the industry, food educators, and the general public. They have diverse industry experience including successful restaurant ownership, TV appearances, published books and articles, and affiliations with global and national food organizations.
During their short-term residency, ranging from 3 to 5 days, the guest Chef in Residence will participate in hands-on lessons with students, give presentations and demonstrations, and participate in special events.
The Guest Chef in Residence is identified, vetted and selected by the Department of Culinary Arts and Professional Food Studies.
2025 Chef in Residence
Chef Quentin Glabus will be joining NAIT Culinary Arts and Professional Food Studies students as the 2025 Guest Chef in Residence from March 17-21.
Learn more about Quentin Glabus
Join us for our exclusive Chef in Residence events!
Thursday, March 20
3-course lunch ($28/person) or
4-course dinner with optional wine pairing ($45/$65 per person)
Friday, March 21
4-course dinner with optional wine pairing ($45/$65 per person)
Reserve your table today at Ernest’s Dining Room:
Call: 780.471.8676
Email: ernests@nait.ca