Course Overview
In the kitchen, refined flavour recognition is a skill to master. It's all about being able to recognize and distinguish flavours, which is fundamental to success in the kitchen. Develop your skills through guided practice focusing on comparative tasting and identifying aromas. Create flavourful stocks and soups - the building blocks of cuisine. Identify different soup categories and classifications.
With the skills gained in this course, you will be able to hone your senses of taste and smell to enhance your cooking techniques.
It is required that you complete CULG210 before enrolling in this course.
Important information for students:
Bring your own apron.
Bring Tupperware/Ziplocks to take home your products.
Wear flat, closed-toe shoes.
Check your student portal for a map to get to the kitchen.