Ernest’s is Open

In keeping with public health regulations, we are currently practicing physical distancing and highly recommend reservations due to limited seating. If you do not have a reservation, please contact us, and we will try to accommodate you as best as possible. Additionally, we are no longer accepting parties larger than six people. Thank you for your cooperation.


Table d’hôte- This is Nov 18 menu.  New menu will be soon for Dec 2-4

Dinner

*$40/person (inclusive)
*$65/person with Flight of Wine (inclusive)

Amuse Bouche

Student's Weekly Creation

First Course

Seared Duck Breast
tangerine ginger glaze | frisée salad | charred oranges 

or

Brussel Sprouts Asian Slaw
shaved brussel sprouts and radicchio | toasted sunflower seeds | sesame asian slaw dressing 

Palate Cleanser

Student's Weekly Creation

Second Course

Sesame Crusted Tuna Steak
tamari-chili marinade | grilled bok choy | avocado tempura | lemongrass-scented jasmine rice | lemon-dijon cream

or

Korean BBQ Filet Mignon
five spice dry rub | sweet potato-apple hash    | sautéed zucchini | bulgogi BBQ glaze

Third Course

Dark Chocolate Mousse
cherry gelée | flourless cardamom cake

or

Warm Gingerbread Pudding
apple spiced compote | brandy snap calvados ice cream

Flight of Wine

First Course

Yalumba Christobel's Moscato  2016​ (3oz)

or

Benjamin Bridge Nova 7 2019  (3oz)

Second Course

The Ned Pinot Noir 2017 (3oz)

or

Caslferro Merlot 2016 (3oz)

Third Course

Taylor Fladgate 10 Year Old Tawny Port (2oz)