Table d’hôte
Feb 3
Featuring Student Chefs
Ryleigh, Danielle, Patrick, Debbie
Dinner Menu MoroccanTheme
*$45/person
*$60/person with Flight of Wine
Amuse Bouche
Student's Weekly Creation
First Course
Trio of Moroccan Salads
orange & pomegranate | roast eggplant & tomato cucumber & mint | flatbread
Chicken Briouat
crispy pastry | spiced chicken filling | fig | black olive | honey yogurt dip
Palate Cleanser
Student's Weekly Creation
Second Course
Pan-Seared Hailbut
lemon herb chermoula | spiced potato casserole | bell peppers | confit tomato
Lamb Tagine
braised spiced lamb shoulder | dried apricot & currant | chickpea | almond | potato | couscous
Third Course
Strawberry Bavarian Petit Gateau
Dark Chocolate Petit Gateau
Flight of Wine
First Course
TBD (3oz)
or
TBD (3oz)
Second Course
TBD (3oz)
or
TBD (3oz)
Third Course
TBD (2oz)