Table d’hôte Menu Sample
Next one will most likely be Sept 22 & 23 (dinners currently closed) 
 

 

Dinner

*$32/person  
*$50/person with Flight of Wine 

Amuse Bouche

Student's Weekly Creation

First Course

Baked Salmon Sushi
lobster | soy | roasted nori

or

Filipino Salad Roll
handmade wrapper | green bean | carrot | sprouts | tofu | sweet dipping sauce | toasted peanuts

or

Mapo Tofu
spicy marinated tofu | green bean | shiitake | fermented black bean

 

Palate Cleanser

Student's Weekly Creation

Second Course

Peking-Style Duck Breast
hoisin | spicy kohlrabi & fennel slaw | scallion | crispy rice paper

or

Braised Pork Belly
spicy soy glaze | dashi congee |  broccoli & yam tempura

Third Course

Patisserie D'Ernest's
selection of petits gateaux from pastry cart

 

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Flight of Wine

First Course

 

CORKBEARD CHARDONNAY 2018         (3oz)

or

LA LINDA ROSÉ  DE MALBEC 2021    (3oz)

Second Course

CONO SUR ORGANIC SAUVIGNON BLANC 2020      (3oz)

or

GÉRARD BERTRAND DOMANIE VILLEMAJOU 2020(3oz)

Third Course

TAYLOR FLADGATE 10 YEAR   (2oz)