Table d’hôte 
Feb 3
Featuring Student Chefs
Ryleigh, Danielle, Patrick, Debbie

 

Dinner Menu MoroccanTheme

*$45/person  
*$60/person with Flight of Wine 

Amuse Bouche

Student's Weekly Creation

First Course

Trio of Moroccan Salads
orange & pomegranate | roast eggplant & tomato cucumber & mint | flatbread

Chicken Briouat
crispy pastry | spiced chicken filling | fig | black olive | honey yogurt dip

 

Palate Cleanser

Student's Weekly Creation

 

Second Course

Pan-Seared Hailbut
lemon herb chermoula | spiced potato casserole  | bell peppers | confit tomato

Lamb Tagine
braised spiced lamb shoulder | dried apricot & currant | chickpea | almond | potato | couscous

Third Course

Strawberry Bavarian Petit Gateau
 

Dark Chocolate Petit Gateau 
 


Flight of Wine

First Course

TBD  (3oz)

or

TBD  (3oz)

Second Course

TBD  (3oz)

or

TBD  (3oz)

Third Course

TBD  (2oz)