Ernest’s is Open

Ernest’s will re-open for limited in-person dining services on Feb 8. Individuals dining together must be from the same household or be the 2 close contacts for people living alone. Reservations must be made on nait.ca/ernests/reservations. Curbside pick-up will continue to be offered place your online order at fromernestskitchen.nait.ca to select fantastic student-inspired creations from the Department of Culinary Arts and Professional Food Studies at NAIT.


Table d’hôte - March 3-5

Dinner

*$40/person (inclusive)
*$65/person with Flight of Wine (inclusive)

Amuse Bouche

Student's Weekly Creation

First Course

Korean Fried Chicken
korean honey garlic sauce | pickled vegetables

or

Vermicelli Lobster Salad
atlantic lobster tail | rice noodles | cucumbers | carrot | wakame | sesame | cilantro | thai chili

Palate Cleanser

Student's Weekly Creation

Second Course

Bison Ribeye
bison ribeye | cheesy duchess potatoes | asparagus | white wine sauce | chive

or

Portobella Steak
grilled portobello mushroom | green lentils | harissa carrots & fennel | yogurt | mint

Third Course

Chocolate Hazelnut Delice
passion fruit coulis | mango salsa


Flight of Wine

First Course

Whitecliff Sauvignon Blanc 2018 (3oz)

or

Benjamin Nova  7  (3oz)

Second Course

The Ned Pinot Noir 2017  (3oz)

or

Alkoomi Shiraz 2016 (3oz)

Third Course

Taylor Fladgate 10 Year Old Tawny Port (2oz)