Ernest’s is Open

In keeping with public health regulations, we are currently practicing physical distancing and highly recommend reservations due to limited seating. If you do not have a reservation, please contact us, and we will try to accommodate you as best as possible. Additionally, we are no longer accepting parties larger than six people. Thank you for your cooperation.


Tiffin Menu

Nov 13, 2020

Garde Manger

Cheese Selection
smoked gouda | habanero monterey | goat cheese

Charcuterie Selection
pancetta | calabrese | montreal style corned beef

Fried Wontons
pork | nuoc cham  

Pastrami Cured Atlantic Salmon
hot grainy mustard

Columbian Pork Chorizo Sausage
chimichurri

Pickled Vegetables

Arugula Salad
lemon balsamic dressing 

Blueberry Cucumber Spinach Salad
poppyseed dressing

Classic Pasta  Salad with Vegetables
dijon dressing

Broccoli Apple Salad (*Walnuts*)
creamy lemon dressing

Barley Pomegrante & Roasted Butternut Squash Salad  (*Walnuts*)
pom vinaigrette

Classic Pasta Salad with Vegetable
sambai aioli

Artichoke Phyllo Cups

Mozzarella Prosciutto & Roasted Tomato Terrine
balsamic reduction

Wild Mushroom Pork Country-Style Terrine 
apple chutney

Roasted Pepper Hummus Canapé              

Smoked Salmon Herbed Cream Cheese Canapé

Chicken Galantine                                                       cranberry sauce

Vegetable & Lentil Terrine                                                 lime sauce

Pumpkin Mousse Tartelette


Contemporary

Meat Selections
BBQ Pork Ribs
Pork Souvlaki
Chicken Teriyaki
Coconut Crusted Cod Fillet                                                       

Vegetarian Entrée
Potato Gnocchi

Starches
Vegetable Fried Rice

Vegetables
Chef's Choice 


Patisserie

Mont Blanc

Winter Pavlova

Paris-Brest

Chocolate Madeline

Opera Torte

Boston Cream

Charlotte Royale Roll 

 Matcha Macaron

Selection of handmade Chocolates and Confections