Robert Sgambaro (Culinary Arts '86) is the owner of Sgambaro's Signature Seafoods Inc.
Sgambaro's Signature Seafoods specializes in fine gourmet salmon products. Their unique product line includes Atlantic cold smoked salmon (lox), gravlax, salmon sausage, salmon burgers, salmon pate, salmon jerky and their very own delicious three mustard dill sauce. All products are made in their state-of-the-art facility in Edmonton, Alberta, and shipped to fine retailers, restaurants and hotels across Alberta. Their products are proudly retailed at select Sunterra Market locations and all of the Italian Centre shops. You can also find them at the St. Albert farmers market during the summer months.
Sgambaro's Signature Seafoods specializes in fine gourmet salmon products. All their products are made in our state-of-the-art facility in Edmonton, Alberta, and shipped across Alberta.
Sgambaro's Signature Seafoods Inc. 12819 58 St NW Edmonton, AB T5A 4X1
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