Lauded for its authenticity, Rostizado borrows from the diversity of Mexican cooking and its reliance on slow-roasted ingredients. With a menu virtually bereft of the word taco, this Tres Carnales spinoff by Edgar Gutierrez (Cook' 05), alongside Chris Sills and Daniel Braun, offers much for lovers of chicken and pork but, with plenty of seasonal veggies and seafood, also welcomes a breadth of diners.
- Phone: (780) 761-0911
- @trescarnalesrostizado on Instagram
- @Rostizado_yeg on Twitter