Published on January 17, 2019
Lawrence Hui
We may live in the landlocked prairies but chef Lawrence Hui’s (Culinary Arts '07) authentic Hawaiian poke offers diners a tropical escape even in depths of winter! Dig into a bowl of fresh seafood, locally sourced veggies, and housemade marinades and garnishes - you’ll think you’re on the beach.
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'Ono Poke Co.
Dig into a bowl of fresh seafood, locally sourced veggies, and housemade marinades and garnishes - you’ll think you’re on the beach.
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