Good Stock opened in 2017 with the aim of showing that “fast food” can also be healthy, plant-based and budget friendly.
Co-owner and red seal chef Michelle Robinson (Culinary Arts '09) brings her passion for whole food plant-based diets to Edmonton diners, serving up dine-in, take-out, take-and-bake meals and catering.
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Good Stock Restaurant and Catering 11409 40 Ave NW Edmonton, AB T6J 0R4
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