Good Stock Restaurant and Catering

Published on January 15, 2019
Good Stock foods logo in black and white

Michelle Robinson

Good Stock opened in 2017 with the aim of showing that “fast food” can also be healthy, plant-based and budget friendly.

Executive chef Michelle Robinson (Culinary Arts '09) brings her passion for whole food plant-based diets to Edmonton diners, serving up dine-in, take-out, take-and-bake meals and catering.

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