Café & Restaurant

Explore exciting new flavours and support NAIT's chefs, restaurant owners and culinary artisans

Baijiu

Baijiu

Alexei Boldireff

Baijiu serves contemporary Asian-inspired dishes (Sichuan confit chicken, for example, or a whole fried ocean perch - served family style for sharing) alongside a lengthy list of original cocktails.

Read More
Bar Bricco

Bar Bricco

Daniel Costa

Described as a small place you go into for a snack and a couple of glasses of wine. It’s not tapas, it’s a little more than that

Read More
Bar Clementine

Bar Clementine

Roger Letourneau

Bar Clementine is ambitiously renewing cocktail culture with drinks, featuring everything from sourdough rye pancakes to elaborate cheese plates to humpback shrimp

Read More
Biera

Biera

Christine Sandford

Biera is a neighbourhood restaurant that pairs plates for sharing with beer brewed on-site.

Read More
Blue Chair Cafe

Blue Chair Cafe

Harold Wollin

The Blue Chair Café combines a homey but diverse cuisine with another key ingredient: live music on the weekends.

Read More
Board N Brew Café

Board N Brew Café

Graeme Ly

At the Board N Brew Cafe, they are thrilled to offer you a space to get your game on and enjoy delicious food and bevvies.

Read More
1 2 3 4 5 6 7 7