Satisfy your sweet tooth with pastries, fresh bread and other confections from talented NAIT alumni
A European bakery experience in this independent shop, baking fresh pretzels, breads, pastries and wedding cakes for more than four decades. Baker and co-owner Perry Schwabenbauer (Baker '88).
At Brio Bakery, all of the bread has only three ingredients: water, flour and salt.
The west Edmonton shop rolls and bakes croissants in unique flavours not found anywhere else like strawberry or matcha green tea
Taste one of Confetti Sweets cookies – made with top-notch chocolate and vanilla
Stop in for coffee and any of more than 13 kinds of cookies baked fresh from scratch
Destination Doughnuts is a family-run shop that offers 20 doughnut varieties daily.
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NAIT Alumni Relations
11762 106 St NW
Edmonton, AB T5G 2R1
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